The Vegetables We Eat

蔬菜

Series: Gail Gibbons Series

Regular price $9.95


Gail Gibbons has published close to fifty distinguished nonfiction titles who are teachers' and children's favorite. She has also created teaching guide and provided for free from her website. These wonderful and great non-fiction tiles are translated to Simplified Chinese, great for Mandarin or Cantonese Immersion schools to use teaching the festivals, science topics throughout the year.

《蔬菜》:

紫色的茄子、红彤彤的西红柿、黄橙橙的玉米、绿油油的青菜……蔬菜可是个大家族,种类繁多,营养丰富,吃法多样,根据可食用的部分蔬菜分为八类,你想了解这些蔬菜吗?你想自己动手种植蔬菜吗?快快打开《蔬菜》这本书吧!
  本书由美国童书作家、教育科普类图书的领军人物盖尔·吉本斯所著,属于“盖尔·吉本斯少儿百科系列”丛书,是一本给孩子阅读的科普类绘本。本书用简洁生动的语言搭配32张彩图,给孩子们介绍了我们日常所食用的蔬菜种类、蔬菜的种植过程等知识,图文并茂,寓教于乐。

Language: Simplified Chinese
Format: Paperback
Number of Pages: 32
Author: 盖尔·吉本斯 Gail Gibbons
Publisher: 译林出版社 Yilin Press
Reading Level: 2nd, 3rd
Text Type: Narrative Nonfiction
Genre: Science
Book Type: Picture Books