Delicious Chinese Hot Pot


Series: Recommendation for Avenues Spring 2017 Book Fair - Authentic Chinese Titles

Regular price $14.95

In winter, the streets in Beijing are wafting the smell of boiled mutton hot pot. Charcoal fire is roaring and mutton is tasty. Old few spices of Beijing taste: sesame butter, chives, fermented bean curd, milk shrimp sauce, green onion, cooking wine … Eating hot pot not only gives you warmth through the boiled hot pot, but also reminds you the warmth of gathering with friends and family.




Language: Simplified Chinese
Format: Hardcover
Number of Pages: 48
Author: 保冬妮 Dong Ni Bao
Publisher: 二十一世纪出版社 21st Century Publishing House
Reading Level: 3rd, 4th, 5th
Text Type: Narrative Fiction
Genre: Chinese Culture & History, Literature & Fiction
Book Type: Picture Books